red brand canners hbr case solution Things To Know Before You Buy

No horizontal or vertical mould seams around the finish alone (both equally are purely equipment-made bottle features); and

PEPPERSAUCE - This can be an early twentieth century, mouth-blown pepper sauce bottle that is embossed with three FLUID OZS / PEPPERSAUCE on one particular semi-flattened side.  It is a variation from the oval (in cross-area), horizontally ringed peppersauce fashion which was extremely popular with the early 1900s to 1930s, even though this instance only has two rings for the shoulder and two higher than the heel.  It has a tooled double ring finish, was blown in a cup-bottom mould, and has multiple mildew air venting marks including on The bottom that's a solid indication of output soon after 1900 into at the least the early nineteen twenties.

(Notice:  Canning jars had been also frequently made by push-and-blow devices in the initial 50 % with the 20th century.  These were, on the other hand, distinct machines which did make a valve/ejection mark on the base, but did not generally bring about the disappearing side mould seams nor the horizontal complete seam found on milk bottles.  This was due to The reality that both the parison and neck-ring molds have been multi-element molds.)

One of several earliest prevalent styles carefully identified with olive oil ended up bottles like that pictured on the remaining and right.  These kind bottles are tall and narrow, getting at the least 3 times taller in the human body as opposed to width.  The bottle into the remaining has no mould seams in evidence indicating either absolutely free-blown (likely) or dip mould production (You will find a pretty faint line or glass disjunction at the shoulder indicating this likelihood).  In addition, it has a crudely tooled (or probably rolled and refired) complete, a crudely pushed up foundation (above 1.

1860 patent: The quart jar pictured to the appropriate features a groove ring wax seal end that was also made by a distinct process not requiring the applying of additional glass.  (Image courtesy of Greg Spurgeon Antiques.)  On quite a few of these early groove ring sort jars, the end was formed because of the gaffer adeptly pushing down about the blowpipe after forming the jar and eradicating it from the mildew but before the glass had solidified.

Begin to see the introduction to this "Canning Jars" segment over for general producing linked diagnostic courting details for canning jars.

Several dozen bottles similar in sizing, conformation, and producing system (which include being no cost-blown but not pontil scarred) to the pictured example had been uncovered within the S. S. BERTRAND which sank from the Missouri River in April 1865.  The graphic to the above correct is of 1 of those bottles displaying the similarity to the pictured bottle.  Click Bertrand olive oil to discover your complete photograph and accompanying illustration from Switzer (1974).  These bottles ended up uncovered with picket case stenciling indicating they contained imported French olive oil (Switzer 1974).

1920).   Barrel mustards (together with other vast mouth foodstuff bottles & jars generally) were being a lot of the earliest kinds that transitioned with the cork to Another end as corks are an significantly unreliable sealing closure since the bottle bore turns into larger.  This appears to generally be so as the floor area towards the cork boosts allowing for more chance for your cork to not in good shape very well (Lief 1965).  Curiously sufficient, the 1920 Illinois Glass Company catalog observed that their barrel mustard design and style could "...only be sold on and west of the Mississippi River."  Why?  Some type of arrangement with opponents?

Vertically ribbed "cure" sauce bottle (aqua bottle to far suitable)  - This bottle can be an early design that was useful for numerous sauces (Zumwalt 1980) even though this instance however retains a fragmental label noting the contents would take care of or remedy different ailments, i.e., it appears to own contained a patent medication!  The bottle system and shoulder is vertically ribbed which has a horizontal ring about the Visit This Link decrease neck, has a blowpipe pontil scar on the base, crudely used two-aspect mineral form finish, and was blown in the article-bottom mildew which just about undoubtedly was not air vented given the probably date of manufacture with the 1850s or early 1860s.

  This was accurate even previous to the 1880s when colorless bottles were being reasonably uncommon since they had been dearer to create than aqua glass (empirical observations).

Yet another typical form for olive oil bottles through the very first several a long time from the twentieth century have been tall, cylindrical styles which were  just like the cylindrical "fifth" sized liquor bottles on the period.  These came in a variety of sizes (not merely a "fifth" sized) however were being proportionally very similar to the liquor/whiskey bottles on the period, like the example at this website link: ca.

(St. Louis, MO.) 1922 bottle catalog and was made available in just the fourteen ounce dimension - a standard sizing for ketchup bottles.  This just one notes its availability with a fascinating "blend end" which might take a screw cap, a crown cap, and/or possible a "Goldy" cap.  Click Goldy closure to watch a description of this kind closure and finish on the Bottle Closures web site.

Additional bottle catalog illustrations of horse radish bottles can be found at the next hyperlinks:

This area covers the most often encountered canning jar/closure kinds, Despite the fact that at the end of this area is really a table with quite a few dozen one-way links to images of different jars/closures created all through the second half with the nineteenth century to offer consumers a truly feel for the enormous variants doable.  For instance, the jar team impression over exhibits a little assortment of strange mid to late 19th century closures.  (Photograph courtesy of Greg Spurgeon Antiques.)  In general, all canning jars normally share a few binding attributes: an exceptionally vast mouth/bore, a proportionally tall entire body and brief neck, and some type of (with any luck ,) air limited sealing closure (Toulouse 1969a; McKearin & Wilson 1978).